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Ten years at the counter

What we have always cared about most is fresh ingredients, steady quality and a fair price.

Sushi On began with a single counter in 2016. Since then the kitchen has grown into Burnaby and Surrey, and a fourth counter opens at Metrotown in winter 2026. The menu has changed over the years. The three things above have not.

We have never chased decoration. However reasonable the price is, food that drops in quality will not be loved for long. So we buy good ingredients, keep them fresh, and serve food that gets the basics right.

A chirashi don bowl of sashimi over seasoned rice
Chirashi don. Whatever came in fresh that morning, cut and laid over rice.
01

Fresh

Fish is cut the morning it is served. Across 380 recent Google reviews, not one mentions a freshness problem.

02

Steady

The rice is seasoned the same way at every location, so the set you liked in Burnaby tastes the same in Surrey.

03

Fair

Casual pricing, plated properly. Order direct and the whole amount stays with the counter that made your food.

“Always fresh, always consistent. The staff remember our order.”
What 4,232 Google reviews keep saying
2016First counter
opened
4,232Google reviews
and counting
4Counters by
winter 2026

Order direct from Sushi On, straight from our kitchen

Order direct